At the pass, by invitation
Dine at the chef's table of Europe's most celebrated kitchens.
This journey threads together intimate dinners at some of Europe's most acclaimed restaurants, several seated at the chef's table itself. Between meals, guests explore the markets, producers and traditions behind each plate. It is a study in gastronomy at its most rarefied.
Front-row dining within the kitchens themselves.
Meet the producers and markets that shape each menu.
Sommelier-led wine flights alongside every course.
Best time to goYear-round
Yes, restaurants are briefed in advance to tailor menus with care.
The number is flexible and shaped around the pace and cities you prefer.
Where possible, yes; chef's-table seating often brings direct interaction.